Beverage service, made by robot.
ADAM makes coffee, boba, cocktails and tea with two arms. Scorpion pours cocktails and tastings from a compact bar.
Busy counters, the same drinks, all day.
The drinks guests order most are the ones that take the most repeated effort to make.
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01
Peaks stretch the team
Rushes pull staff into repetitive drink prep instead of serving guests.
Pressure point / peak demand
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02
Consistency drink to drink
The same recipe should taste the same at 8am and 8pm.
Pressure point / consistency
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03
Standing out
A bar or café needs a reason for guests to come back and bring friends.
Pressure point / experience
Let the robot make the drink. Let your team host.
ADAM and Scorpion make drinks from preset recipes, the same way every time, and guests watch it happen.
ADAM runs a full drinks station with two arms; Scorpion fits a compact bar. Both work alongside your staff, who stay with the guests.
Beverage service for your venue.
Find the drinks worth automating.
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01
Coffee, boba and tea
Two arms working together on multi-step drinks.
Fits -
02
Cocktails and mocktails
Preset recipes poured the same way every time.
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03
Tastings and pours
A compact bar for wine, spirits and brand tastings.
Fits -
04
Events
Launches, conferences and galas, with our team on site.
Match the robot to the bar.
A full drinks station or a compact bar.

16,000+drinks made by ADAM at Clouffee & Tea in Las Vegas
Read the storyStart with your menu.
Every bar is different. Start with the drinks you serve most and the hours you serve them.
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01
Pick the drinks
The recipes that repeat most during your busiest hours.
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02
Measure the space
Counter, power, water and where guests will stand.
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03
Match the robot
A full station with ADAM, or a compact bar with Scorpion.
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04
Plan the next step
Work with Richtech Robotics on a demonstration or a rental for your next event.
See a robot behind your counter.
Tell us your menu and your busiest hours, and we will show you which robot fits your bar.

